Description
Butternut squash is a winter squash with a pale orange skin and deep orange, sweet, nutty flesh. Rich in beta-carotene, Vitamin C, Vitamin E, and fibre. Beautiful when roasted, pureed into soups, or used in risottos and pasta sauces.
Butternut squash — sweet, nutty orange flesh. Winter squash favourite for soups and roasting.
Butternut squash is a winter squash with a pale orange skin and deep orange, sweet, nutty flesh. Rich in beta-carotene, Vitamin C, Vitamin E, and fibre. Beautiful when roasted, pureed into soups, or used in risottos and pasta sauces.
| Weight | 1.2 kg |
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