Description
Eggplant (Brinjal / Aubergine) is a glossy, deep purple vegetable with spongy mild-flavoured flesh that absorbs flavours beautifully. Rich in dietary fibre, Vitamin B1, Vitamin B6, and antioxidants (nasunin). A staple in Middle Eastern, South Asian, and Mediterranean cuisines. Perfect for baba ganoush, curries, grilling, and stir-fries.
