Description
Moovandan is a traditional variety from Kerala known for its greenish-yellow skin and fibrous, pleasantly sour-sweet pulp. Widely used in Kerala cuisine for pickles, chutneys, and manga curry. Also enjoyed fresh when fully ripe.
Moovandan — traditional Kerala mango, sour-sweet. Used in curries, pickles, and fresh eating.
Moovandan is a traditional variety from Kerala known for its greenish-yellow skin and fibrous, pleasantly sour-sweet pulp. Widely used in Kerala cuisine for pickles, chutneys, and manga curry. Also enjoyed fresh when fully ripe.
| Weight | 4 kg |
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